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Holiday Cooking at Garnish

Wednesday, November 9, 2011 from 6:30 PM to 8:00 PM (ET)

Cincinnati, OH

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Ticket Type Sales End Price Fee Quantity
Holiday Cooking at Garnish Ended $25.00 $0.00
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Event Details


Holiday Hors d'eourves with Impact!

Wednesday, November 9

6:30 - 8:00 pm

Come join Impact 100 at Garnish Catering to make some Holiday Hors d’eouvres (and they are freezable!), drink some wine and introduce a friend or two Impact!


Teams of Impact 100 members and guests will create tasty and exciting appetizers, led by Chef (and Impact member) Kim Baretta.  


We'll enjoy eating them and you can take them for your own holiday parties.

 

Space is limited to the first 30 who sign up, so get your reservation in soon.


Please join us for an interesting, informative, and tasty night. 

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